![]() The average amount of imazalil on imported samples was more than four times the amount found on U.S.-grown samples, although three imported samples contained no detectable pesticide residues. Source: EWG, from laboratory tests in January and July 2020 ** ND was treated as 0 ppb for calculating averages. ![]() * Mandarins included products labeled mandarins, clementines, tangerines and Satsumas. ) Two toxic fungicides were found on most citrus fruit samples For thiabendazole, more research is needed to determine a safe limit for children’s health. ![]() The average concentration of imazalil detected in all fruits tested was about 20 times the amount EWG scientists recommend as a limit to protect children against increased risk of cancer. (For detailed results, see the Appendix.) The fungicides detected on citrus are typically applied after harvesting to prolong shelf life and prevent rotting. Organic samples of two oranges and one grapefruit did not have detectable levels of fungicides. The highest levels of imazalil and thiabendazole were found on mandarins, including clementines, followed by oranges and then grapefruit. The edible portion of the fruit was tested for pesticide residues by an independent laboratory accredited by California. In January and July 2020, EWG scientists purchased and peeled 25 samples of conventionally grown grapefruit, lemons, mandarins and oranges.
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